march, 2020

tue10mar7:00 pm10:00 pmFish - 3 Fish 3 Ways£80 How to cook: Fish7:00 pm - 10:00 pm

Image of chef preparing fish at Food Sorcery Cookery School Didsbury

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Event Details

Many of us love fish, rarely cook it at home or stick to the same recipes.  We look at 3 ways of cooking different types of fish.

Oily fish (trout or mackeral – one per guest) – learn to fillet, stuff and tie before cooking;

White Fish (Bream or Dorade or Snapper – work in twos) – cook en papillotte ;

Flat Fish (sole, plaice) – filletting, sauces and different cooking styles

 

What you will Learn:

Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for

What’s included:

Drink on arrival and enjoy the fish you have prepared through out the evening and to take home.

We have a fully stocked bar with some amazing wines to polish off your evening, additional drinks can be purchased using card or cash – see our beverages list for details

Copies of the recipes you cook which will also be emailed to you afterwards

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Book Now

Fish - Cooking with Confidence

Price £80.00

How many tickets? -1 +

Total Price £80.00

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