A weekend version of our popular mid week event; a bit bigger; more fish & more time
Many of us love fish, but rarely cook it at home. A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home. As the dishes are ready, we eat as they are piping hot. Some dishes will be individually prepared, some of the larger fish will be shared.
What you will Learn:
Some examples of what you will cook:
- Basic Filleting with Mackerel; Sea Bass; Trout
- Salt Crust whole fish – sea bream, black bream, dorado
- Flat Fish – Lemon Sole, Plaice
- Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home.
- How to best use your fishmonger – how to tell fish is fresh
What’s included:
Drink on arrival and enjoy the fish you have prepared through out the event.
We have a fully stocked bar with some amazing wines to polish off your evening, additional drinks can be purchased using card or cash – see our beverages list for details
Copies of the recipes you cook which will also be emailed to you afterwards
The added bonus is the washing up is all done for you!
What you will Learn:
Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for
What’s included:
Drink on arrival and enjoy the fish you have prepared through out the evening and to take home.
We have a fully stocked bar with some amazing wines to polish off your evening, additional drinks can be purchased using card or cash – see our beverages list for details
Copies of the recipes you cook which will also be emailed to you afterwards
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
