Many of us love fish, but rarely cook it at home.  A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home.  As the dishes are ready, we eat as they are piping hot.  Some dishes will be individually prepared, some of the larger fish will be shared.

What you will Learn:

• Some examples of what you will cook:
• Basic Filleting with Mackerel; Sea Bass; Trout
• Salt Crust whole fish – sea bream, black bream, dorado
• Flat Fish – Lemon Sole, Plaice
• Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home.
• How to best use your fishmonger – how to tell fish is fresh

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities