Many of us love fish, but rarely cook it at home.  A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home.  As the dishes are ready, we eat as they are piping hot.  Some dishes will be individually prepared, some of the larger fish will be shared.

Some examples of what you might cook:

• Don ceviche with Japanese herb mayonnaise
• Scallops en pappilotte
• Hazelnut crusted hake, tabbouleh, tandoori squash puree

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, all leftovers can be taken home – bring suitable containers!

We provide all ingredients, copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities