French Artisan Bread Making Class

sun12may10:30 amsun3:30 pmClass OverCompletedFrench Artisan Bread Making Class£150 PP Pain de Campagne, Fougasse, Brioche10:30 am - 3:30 pm(GMT+01:00) Didsbury, M20 5WZ 0 Add to Saved List

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To book call - 0161 706 0505


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Class Description

For the French, “le pain” transcends mere sustenance; it is a cherished cultural heritage, an embodiment of tradition, and a testament to the artistry of baking. French bread is interwoven into the tapestry of daily life, a symbol of expression and a cornerstone of their culture.

We are thrilled to be working with Marc Mole for this class, he has a wealth of experience in French cuisines and bread making – you’ll leave armed with the knowledge and expertise to bake more at home

Examples of what you will learn:

  • Pain De Campagne – using a Sourdough starter, it’s a rustic, hearty bread made with whole wheat flour.
  • French Baguette – A Classic! distinguishable by its length and crisp crust.
  • Viennoise Au Chocolat – Popular baguette-shaped bread sold in French-style bakeries and pastry shops throughout Europe.

Save the planet! – bring three large containers to take your bread home

What’s Included:

  • Tea & Coffee on arrival
  • Light lunch – to accompany the bread you have made
  • You will take home your creations, please bring suitable containers and means to take them home!
  • Copies of the workshop notes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Additional drinks available at our well stocked bar

Skill Level: All Abilities


image of Marc Mole chef at Food Sorcery things to do in Manchester

Marc Mole, French restaurateur with extensive experience in cuisines from around the world. Marc loves to share his knowledge of culinary skills, passing on the foundations of technical cooking and bread making.

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