French Choux Pastry Masterclass

sat09mar10:00 amsat3:00 pmClass OverCompletedFrench Choux Pastry Masterclass£130 Learn, Create, Bake10:00 am - 3:00 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.

Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.

You will learn

  • How to plan your baking to create stunning choux pastry desserts
  • Make and pipe choux pastry
  • Make crème mousseline
  • How to fill eclairs and choux puffs for the mini Croquembouche tower
  • Assemble and build a mini Croquembouche – Victoria will give guidance on creating a large sized croquembouche tower
  • Create a beautiful Paris-Brest – splitting, piping and layering this showstopper

You Will make and Take Home

  • Mini croquembouche tower – please bring a suitable container to transport it home
  • Eclairs – filled and decorated
  • Paris-Brest – named after the bike race Paris, to Brest. Filled with praline cream.

What’s Included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
  • Bring your own containers to transport your creations home, we have simple ones if you forget.
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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