The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.

Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.

You will learn

• How to plan your baking to create stunning choux pastry desserts
• Make and pipe choux pastry
• Make crème mousseline
• How to fill eclairs and choux puffs for the mini Croquembouche tower
• Assemble and build a mini Croquembouche – Victoria will give guidance on creating a large sized croquembouche tower
• Create a beautiful Paris-Brest – splitting, piping and layering this showstopper

You Will make and Take Home

• Mini croquembouche tower – please bring a suitable container to transport it home
• Eclairs – filled and decorated
• Paris-Brest – named after the bike race Paris, to Brest. Filled with praline cream.

Save the planet! – bring three large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• Bring your own containers to transport your creations home, we have simple ones if you forget.
• Copies of the recipes will also be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities