French Desserts and Macaron

French Desserts and Macaron

sat20apr11:00 amsat4:00 pmClass OverCompletedFrench Desserts and Macaron£175 Learn, Create, Bake11:00 am - 4:00 pm(GMT+01:00) Didsbury, M20 5WZ 0 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

This class explores the art of patisserie whether you want to build on your existing skills or gain new knowledge you’ll leave with the skills and passion to be creative with patisserie.

Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.

Typical Recipes: things might change due to availability 

  • Lemon Meringue Cheesecake
  • Fresh Strawberry Roulade
  • Macaron

What’s Included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations. We have takeaway containers or you can bring your own.
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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