Remember how good those mezes tasted beside the Aegean and the amazing kakavia and baklava at your favourite Greek restaurant? now imagine enjoying those flavours at home with your own delicious Greek food…

In this Masterclass you’ll explore the traditional Greek flavours and methods of cooking to produce a delectable menu of varied dishes.

We can accomodate most allergies and dietary requirments, just let us know when you book.

Skills you will Learn:

The culinary secrets of this ancient land and how fresh ingredients such as garlic, olive oil, lemons, herbs and spices combine with special techniques for truly authentic Greek recipes and flavours.

Examples of what you might cook:

• Greek Spinach & Feta Pie (Spanakopita)
• Hummus with Tahini (Xoumas me Taxini)
• Cucumber-Yogurt Dip (Tzatziki)
• Rustic Aubergine Dip (Melanzanosalata)
• Village Salad
• Pine Nut, Currant & Rice-Stuffed Grape Leaves (Dolmades)

What’s included:

Refreshments and you’ll enjoy the food you create with a glass of wine, plus food to take home

Skill Level: All Abilities