This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.

We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.

Skills you will Learn:

• Coffee tasting speciality coffee
• Learn how to get better results when making espresso at home
• Learn about milk texturing and the fundamentals of latte art
• Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
• You will get to enjoy lots of very tasty and interesting coffees from around the world 

What’s included:

Lots of coffee and some biscuits!

Skill Level: All Abilities