Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty,
Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.
Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint. Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.
- Matter Bateta
- Bhindi Masala
- Gujarati Dahl
- Coriander Chutney
Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!
We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.
The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Gujarati Indian cookery
No more bookings for this class