Food from the punjab is light and flavorful, the area is known as the land of the five rivers, the lush-green state is infamous for its rich heritage, food, tradition and culture, “Punjabis” are known for their spontaneity, positivity and vibrancy, all of which is reflected in their food.

At Food Sorcery we are lucky to work with Jason Palin who has cooked in more that 40 countries around the world, his tales of cooking & selling chapati on the beach in Southern Indian are priceless.

Vegetarian alternatives available if required

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Pooris
• Sarson ka Saag
• Butter Chicken – The king of all Punjabi dishes!
• Punjabi Pakoda Kadhi
• Chickpea curry

What’s included:

Glass of wine on arrival and you’ll enjoy the food you create at our sociable table, left overs can be taken home if you bring containers but we can’t take responsibility for any food taken away from the cookery school.

Skill Level: All Abilities

Photography by Anikait Luthra @mr_craver