Step into the rich and aromatic world of Indian cooking with this hands-on class dedicated to curries. You’ll learn how to balance spices, layer flavours, and create authentic dishes that go far beyond the takeaway. Guided by our chef, you’ll cook a variety of curries from across India – from creamy, comforting classics to fiery regional favourites – along with the accompaniments that bring them to life.

Whether you’re new to Indian cuisine or looking to expand your repertoire, you’ll take away the skills and confidence to recreate these dishes at home, impressing family and friends with meals full of depth and tradition.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Chicken Biryani – One pot dish from Southern India, slow cooked to be tender and aromatic
• Black Dahl – Learn to layer up flavours and roast spices in one of Indian’s most popular dishes
• Prawn Balti – learn stir-fry style techniques, spice balancing, and creating a rich sauce from scratch.
• Naan (Demo) – Delicious bread used to scoop up sauce and rice
• Green Chutney (Demo) – Delicious accompaniment to your dishes

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities