Indian Home Cooking - with Farzana Ullah

sun12nov5:00 pmsun9:00 pmClass OverCompletedIndian Home Cooking - with Farzana Ullah£110 Hands on cookery, demonstration and meal5:00 pm - 9:00 pm(GMT+00:00) Didsbury, M20 5WZ 0 Add to Saved List

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To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

  • Chicken Jalfrezi
  • Lachha Paratha
  • Lamb Bhuna
  • Chicken Pakoras
  • Chapatis
  • Pilau Rice (chef demo)

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of Farzana Ullah Indian Home Cooking classFarzana Ullah – From a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.

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