Sobia grew up in Bradford, the curry capital of Britain. So it goes without saying that she had access to some of the best cuisine for most of her
Sobia grew up in Bradford, the curry capital of Britain. So it goes without saying that she had access to some of the best cuisine for most of her life. That said, restaurant and take away food is completely different to the food eaten at home.
This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Butter Chicken (Tofu option on request)
- Mattar Paneer
- Channa Chat
- Pilau Rice
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
Indian Cookery & Meal
To book call - 0161 706 0505
Sobia BashirGrowing up, food was at the centre of everything we did as a family and cooking from scratch was a given. It’s a lost art for most people, so I really want to show anyone that wants to learn, how easy and healthy Pakistani cuisine really is to create at home. All you need is a few staple ingredients and a whole lot of love thrown in for good measure.