From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Pilau Rice – A classic Indian side dish the complements so many curries
• Roti – A generic term for flatbread, it’s low in fat and calories
• Raita – A side dish eaten with curries, vegetable dishes, naan or other breads
• Tamarind Chutney – A sweet and tangy chutney made with tamarind, jaggery and ginger powder
• Channa Chaat – Tasty, tangy it’s an easy variety of chaat snack made with white chickpeas
• Butter Chicken – Full flavoured Butter Chicken recipe that rivals any restaurant. Aromatic golden chicken pieces in an incredible curry sauce.

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities