From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.
Examples of what you might cook:
- Vegetable samosas
- Papri Chaat
- Dal Makhani
- Mint and Coriander Chutney
- Butter Chicken
Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
Indian Cookery & Meal
Farzana UllahFrom a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.