Italian Christmas Class and Meal

sat09dec12:00 pmsat4:00 pmClass OverCompletedItalian Christmas Class and Meal£110 PP - Cookery Class & Meal12:00 pm - 4:00 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

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1 Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Natale in famiglia! – Christmas is the crowning jewel of the Italian feast of Natale, a three day festive celebration held over Christmas Eve, Christmas Day and Boxing Day. Italians are well known for their love of feasting and the festive period is no exception, with Italian home cooks displaying their culinary prowess across a number of sumptuous courses.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

  • Parma Ham Parcels with seasonal vegetables and truffle paste
  • Sea Bass with parsnip, baby leeks, roast chestnut and figs
  • Panettone, cocoa cream with Amaretto cookie crumble and zabaione

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of Salvatore Pinna at Food Sorcery Manchester cook schoolSalvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.

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