Join Chef for an Italian Cicchetti inspired menu. Italian street food known as cicchetti originated in Venice where wine bars (bàcaro) serve small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Spinach and ricotta tortellini – homemade pasta with creamy and garlicky spinach filling
• Prawn Bruschetta alla Bussara – simple but stunning Venetian dish, ‘alla bussara’ means thrown together quickly
• Polpettes meatballs – Juicy and rich meatballs in tomato sauce
• Goats Cheese & Red Pepper Arancini – A staple of Sicilian cuisine: crispy-fried risotto balls stuffed with mozzarella

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities