Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and
Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show you the delights of working with different types of dough to achieve the best results.
Examples of what you might bake:
Regular Dough – for pizza, garlic bread
Enriched Dough – Chelsea Bun, iced fingers, cream cookies
Refreshments throughout the day.
Lunch of something you’ve made.
You will take home your creations, please bring suitable containers and means to take them home!
Copies of the recipes will be emailed to you after the class.
Skill Level: All Abilities
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.