Kids Bake Off Day - Pizza, Bread, Chelsea and iced buns

mon14aug10:00 AMmon3:00 PMClass OverCompletedKids Bake Off Day - Pizza, Bread, Chelsea and iced buns£130 for two children10:00 AM - 3:00 PM Didsbury, M20 5WZ

image of child at kids cookery camp cookery school manchester

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One Ticket Per Person

To book call - 0161 706 0505

Class Description

One ticket for two children.

Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show you the delights of working with different types of dough to achieve the best results.

Examples of what you will learn: Each pair will work together to make the following

  • Regular Dough – for pizza, garlic bread. Kids will eat their pizza for lunch
  • Shaped Rolls
  • Enriched Dough – Chelsea Bun, iced fingers, cream cookies. Kids will eat their iced buns for lunch

Save the planet! – bring at least four large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

  • Refreshments throughout the day.
  • Light lunch, you will eat the pizza you make and your iced buns for dessert.
  • Copies of the recipes will be emailed to you after the class.

Skill Level: All Abilities


image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.