Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious! – if you prefer meat or vegan/vegetarian let us know in the booking notes

• Pork Mandu – Traditional Korean dumplings with dipping sauce
• Korean Fried Chicken – Light and crispy with a thin, almost paper-like skin that is not heavily battered.
• Kimchi Fried Rice – Sweet and sour with a tang from the kimchi
• Kimchi Slaw – Fermented cabbage and green onion

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities