A delicious pasta sauce can really elevate a dish. In this class we focus on sauces using traditional methods and fresh ingredients. In this class, the focus is on the sauce and it’s accompanying dried pasta, Chef will guide you through making a range of sauces, the types of pasta’s you can buy and how to differentiate between their quality.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Marianna – A rich herby tomato sauce
• Carbonara – Made the Italian way, Guanciale (Pork), pecorino, eggs and black pepper
• Alfredo – butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.
• Macaroni – Classic cheese sauce made from a roux.

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities