Alternative Dates26th february 2023 10:00 am
26th february 2023 10:00 am
Tempt your taste buds and indulge in our Love Chocolate Class. You will watch a demonstration on how to temper chocolate, then over to you
- Hand made chocolate truffles finished with spun chocolate
- Dipper Lustred Oreo’s
- Chocolate Cups
- Mint Crisp Thins
Skills you will learn
- Spun chocolate
- Creating chocolate Cups
- Hand Piping
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations. We have basic takeaway containers, however you are welcome to bring your own.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"