Spend the day creating Italian delights from striped pasta to What you might make: Garganelli – Colourful beetroot striped Cavatelli –
Spend the day creating Italian delights from striped pasta to
What you might make:
- Garganelli – Colourful beetroot striped
- Cavatelli – Hand formed
- Fresh pesto
- Grissini breadsticks
- Torta Della Nonna – delicious cake made with ricotta and flavoured with pine nuts.
This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create delicious Italian delights at home.
Tea, Coffee or soft drink on arrival, all the ingredients and equipment you need. A light lunch will be provided and refreshments available all day.
Copies of the recipes will be emailed to you after the class and you get to take your tasty bakes home .
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
4 different breads
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.