october, 2020

sun11oct11:00 amsun2:00 pmClass OverMaking Bread - Flat Breads Workshop£80 how to make great flat breads11:00 am - 2:00 pm

image of flat bread cooling on a rack

Class Description

Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet – flatbreads can are leavened while others do not use a raising agent.

Flatbreads are increasingly popular as a vessel for street foods such as Greek Gryros, Burrito or the infamous kebab or a mopper upper for tasty curries, stews & tagines.

Types of flatbread include Indian chappatis, paratha and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads, pizza dough and Mexican fresh tacos and tortillas.

Jason is a dab hand at all things bread, this class will delve into a variety of breads, the subtle differences that yield a multitude of tasty flat breads.  If you have a favourite, feel free to request on booking and we can try and include.  This is a hands-on cookery class, be prepared to knead!

 

Examples of what you might cook:

Paratha

Naan

Chapati

Pizza

Foccacia

Taco

Tortilla

Pitta

What’s included:

Refreshments and bread to take home

Skill Level: All Abilities

Chef: Jason Palin

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Flatbreads Masterclass

Kneading the dough to make the bread

To book call - 0161 706 0505