august, 2021

sat14aug2:00 pmsat4:00 pmClass OverMaking Flat Breads£60 how to make great flat breads2:00 pm - 4:00 pm

image of Flat Bread making class at Food Sorcery cookery school with Steph Clubb

Class Description

Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet – flatbreads can are leavened while others do not use a raising agent.

Flatbreads are increasingly popular as a vessel for street foods such as Greek Gryros, Burrito or the infamous kebab or a mopper upper for tasty curries, stews & tagines.

Types of flatbread include Indian chappatis, paratha and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads, pizza dough and Mexican fresh tacos and tortillas.

Steph is fantastic hand at all things bread, this class will delve into a variety of bread to make one unleavened and one leavened bread.

Examples of what you might cook:

  • Pitta
  • Naan
  • Paratha
  • Barbari

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

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Book Now

Flatbreads Masterclass

Making flat breads

To book call - 0161 706 0505

Chef

Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.