If you are lucky enough to travel in Malaysia, your senses are swamped with noise, colour and smells – the sum of many delicious parts, Malaysian cuisine’s influences include Chinese,
If you are lucky enough to travel in Malaysia, your senses are swamped with noise, colour and smells – the sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Coconut Rice/Fried Popiah
Chicken Rendang – Rich coconut stew which is explosively flavourful
Malaysian Achar – Famous for it’s appetising, sour, sweet and spicy great taste
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!