In Mexico, street vendors and small traditional markets prepare a type of cuisine called antojitos, which translates to “little cravings.”, and it’s so delicious, Mexicans to enjoy at least one
In Mexico, street vendors and small traditional markets prepare a type of cuisine called antojitos, which translates to “little cravings.”, and it’s so delicious, Mexicans to enjoy at least one street meal per week.
Our cooking classes offer a blend of hands-on cooking and demonstration. Through the event there will be opportunity to eat your creations and any left overs can be taken home.
Please let us know about any allergies or food preferences when booking, as we can adapt many of our classes to accommodate them. If you are unsure, please get in touch.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Tacos and Tostades from scratch leaning kneading, resting and folding tecniques.
Toppings – Pico de gallo, Refried Beans, Carne al Pastor, Carnitas, Queso dip, Jalapeno and Lime Slaw
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!