Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
At Food Sorcery we are lucky to work with Jason Palin who has cooked in more that 40 countries around the world, his tales of cooking & selling chapati on the beach in Southern Indian are priceless.
Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions
Skills you will Learn:
How to use spices and spice mixes in Indian cookery
Examples of what you might cook:
- Labneh – fresh soft cheese with beetroot and tomato salad
- Fava bean falafel with tarator dressing
- Chicken, almond and apricot pilaff
- Lebanese parsley and onion salad with pistachio pesto
- Cardamon and rosewater rice pudding
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
World Food Indian
To book call - 0161 706 0505