october, 2021

sat16oct5:00 pm9:00 pmMiddle Eastern Cookery Class & Meal£95- arrival drink, class and meal5:00 pm - 9:00 pm

image of cooking together goan curry at things to do food sorcery

Class Description

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

  • Labneh – fresh soft cheese with beetroot and tomato salad
  • Fava bean falafel with tarator dressing
  • Chicken, almond and apricot pilaff
  • Lebanese parsley and onion salad with pistachio pesto
  • Cardamon and rosewater rice pudding

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

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Book Now

World Food Indian

Learn, Cook & Dine

Price £95.00

How many tickets? -1 +

Total Price £95.00

Chef

Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.