Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious

• Khobz flatbread – Fluffy Moroccan bread
• Hummus – We will show you the secret to a perfect creamy hummus
• Saffron chicken – Chicken thighs marinated in saffron, garlic and spices
• Shirazi salad – Traditional crunchy Iranian chopped salad
• Egyptian bean falafel – Egyptian version of falafel, made out of fava beans

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities