Noodles are the most loved and popular dishes of Southeast Asia, easily available to buy but notoriously tricky to cook just right. This class will show you how to create
Noodles are the most loved and popular dishes of Southeast Asia, easily available to buy but notoriously tricky to cook just right. This class will show you how to create three different noodle dishes, cooking both noodles and ingredients to perfection, they are sure to become your weekday meal favourites.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
Malaysian/Indonesian – Mee Jawa – a favourite egg noodle dish
Singapore Prawn Noodles – Signature broth noodles
Mee Hoon Goreng – Malay-style fried chicken vermicelli noodles
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Ana Abdullah was born and raised in Malaysia where she cultivated a love of food, opening her own cookery school 15 years ago in Kuala Lumpur, she trained international chefs from all over the world. Her motto is “Look, Laugh and Learn” an ethos she brings to all her East Asian classes, sharing authentic family recipes in a relaxed fun environment.