Fresh pasta is a delight and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg. For dietaries and allergies let us know in the booking notes.
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy. You will take this home with you. For dietaries and allergies let us know in the booking notes.
- Cacciatore Sauce – Flavourful tomato sauce, perfect to go with your tortellini. For dietaries and allergies let us know in the booking notes.
- Rocket Pesto Demonstration by chef – Herby, peppery and zesty.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities