Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ in Italian, which refers to spiciness of the sauce)
Rocket Pesto – Herby, peppery and zesty.
Sweet Potato Gnocchi – Sweet, fluffy on the inside, crispy on the outside. Fried in browned butter
Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!