january, 2021

sat09jan11:30 amsat3:30 pmClass OverPasta Making & Lunch£95 welcome drink, meal at the end of the class11:30 am - 3:30 pm

image of pasta ready to eat at the cookery school

Class Description

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

  • Kneading
  • Drying
  • Shaping
  • Colouring – beetroot, spinach

Examples of what you might cook:

  • Egg pasta dough
  • Beetroot (pink) pasta
  • Tortellini
  • Tagliatelle
  • Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities


Book Now

Pasta Making & Meal

To book call - 0161 706 0505