Pasta Masterclass – with Salvatore – Filling and Sauces
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The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences. Just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Crab & smoked haddock ravioli with wild garlic and samphire
Quadretti with puttanesca dressing, anchovies, rocket and pecorino
Spaghetti with herb pesto
What’s included:
Skill Level: All Abilities
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.