Pasta Masterclass - with Salvatore - Filling and Sauces

sun12jan12:00 pmsun4:00 pmPasta Masterclass - with Salvatore - Filling and Sauces£110pp - Ravioli, Quadretti, Spaghetti and Sauces12:00 pm - 4:00 pm(GMT+00:00) Deansgate Square, M15 4YB 0 Add to Saved List

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One Ticket Per Person

Book Now £110.00

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Total Price £110.00

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.

A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences. Just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

  • Crab & smoked haddock ravioli with wild garlic and samphire
  • Quadretti with puttanesca dressing, anchovies, rocket and pecorino
  • Spaghetti with herb pesto

What’s included:

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

image of Salvatore Pinna at Food Sorcery Manchester cook schoolSalvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.

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