Pastry Day - Cornish Pasty and Pies

mon19feb10:00 ammon2:00 pmClass OverCompletedPastry Day - Cornish Pasty and Pies£130 - Who made all the pies!10:00 am - 2:00 pm(GMT+00:00) Didsbury, M20 5WZ 0 Add to Saved List

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To book call - 0161 706 0505

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry.  Did you know that a pie has a filling that is already cooked and with a pasty the filling cooks in its pastry parcel….

Examples of what you will learn:

  • Traditional Cornish Pasty
  • How to make the perfect hand raised pork pie
  • Traditional Apple Pie

This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!

What’s included:

  • Tea/coffee or soft drink on arrival and refreshments throughout the day, along with all the ingredients.
  • Bring your own containers to transport your creations home, we have simple ones if you forget.
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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