A tart is a baked dish that consist of a delicious filling over a pastry base with an open top which is not covered with pastry, a pie is a
A tart is a baked dish that consist of a delicious filling over a pastry base with an open top which is not covered with pastry, a pie is a whole dish encased in pastry – either can be sweet or savoury. In this class you will make a selection of pies and tarts from around the world.
Examples of what you will make: Ingredients are locally sourced
Portuguese Pastéis de Nata – Portuguese custard tart made with puff pastry and filled with egg custard
Pecan Pie – A pie of pecan nuts mixed with a filling of eggs, butter, and sugar
Key Lime Pie – Named after small Key limes from Southeast Asia
Save the planet! – bring three large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.
Tea/coffee or soft drink on arrival and refreshments throughout the day, along with all the ingredients. A light lunch will be served, and you will take home your tasty treats.
We have simple takeaway containers, although feel free to bring your own Tupperware!
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.