A tart is a baked dish that consist of a delicious filling over a pastry base with an open top which is not covered with pastry, a pie is a whole dish encased in pastry – either can be sweet or savoury. In this class you will make a selection of pies and tarts from around the world.

Examples of what you will make: Ingredients are locally sourced

• Portuguese Pastéis de Nata – Portuguese custard tart made with puff pastry and filled with egg custard
• Pecan Pie – A pie of pecan nuts mixed with a filling of eggs, butter, and sugar
• Key Lime Pie – Named after small Key limes from Southeast Asia

Save the planet! – bring three large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s included:

• Tea/coffee or soft drink on arrival and refreshments throughout the day, along with all the ingredients. A light lunch will be served, and you will take home your tasty treats.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• Copies of the recipes will also be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities