Pastry Day - Sweet Tarts and Pies

sat28sep10:00 amsat2:00 pmPastry Day - Sweet Tarts and Pies£175 - Pastéis de Nata, Pecan and Key Lime Pie10:00 am - 2:00 pm(GMT+01:00) Didsbury, M20 5WZ 1 Add to Saved List

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Book Now £175.00

How many tickets? -1 +

Total Price £175.00

Didsbury

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

A tart is a baked dish that consist of a delicious filling over a pastry base with an open top which is not covered with pastry, a pie is a whole dish encased in pastry – either can be sweet or savoury. In this class you will make a selection of pies and tarts from around the world.

Examples of what you will make: Ingredients are locally sourced

  • Portuguese Pastéis de Nata – Portuguese custard tart made with puff pastry and filled with egg custard
  • Pecan Pie – A pie of pecan nuts mixed with a filling of eggs, butter, and sugar
  • Key Lime Pie – Named after small Key limes from Southeast Asia

Save the planet! – bring three large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s included:

  • Tea/coffee or soft drink on arrival and refreshments throughout the day, along with all the ingredients. A light lunch will be served, and you will take home your tasty treats.
  • We have simple takeaway containers, although feel free to bring your own Tupperware!
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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