Alternative Dates18th february 2023 10:00 am
18th february 2023 10:00 am
Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry. Did you know that a pie has a filling that is already cooked
Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry. Did you know that a pie has a filling that is already cooked and with a pasty the filling cooks in its pastry parcel….
Examples of what you will learn:
- Traditional Cornish Pasty
- How to make the perfect hand raised pork pie
- Traditional Apple Pie
This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!
Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!
We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.
The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"