Pastry Day – Cornish Pasty and Pies
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Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry. Did you know that a pie has a filling that is already cooked
Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry. Did you know that a pie has a filling that is already cooked and with a pasty the filling cooks in its pastry parcel….This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!
Examples of what you will learn:
Save the planet! – bring a large re-useable container and a bag to transport your bakes home. We have disposable ones if you forget.
What’s Included:
Skill Level: All Abilities
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.