This class explores the art of patisserie whether you want to build on your existing skills or gain new knowledge you’ll leave with the skills and passion to be creative
This class explores the art of patisserie whether you want to build on your existing skills or gain new knowledge you’ll leave with the skills and passion to be creative with patisserie
Typical Recipes: things might change due to availability
- Linzer Torte
- Caramel slice tray bake
- plated fruit tart
- Eccles cakes
Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations. We have takeaway containers or you can bring your own.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
To book call - 0161 706 0505
Victoria RichardsonVictoria is the former tutor of 'Slatterys School of Excellence' a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is. Testimonial from French Patisserie Class - "Victoria was excellent and explained everything clearly and answered our questions - she's obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day"