Learn the secrets of some of the most traditional Portuguese recipes When it comes to the great cuisines of Europe, most of us zero in on the big three: France, Spain and
Learn the secrets of some of the most traditional Portuguese recipes
When it comes to the great cuisines of Europe, most of us zero in on the big three: France, Spain and Italy, however Portugal has a rich gastronomic tradition and its contribution to the culinary world has been immense. Famous for seafood and Mediterranean influence, it’s the colonial past that has introduced a wide variety of spices including piri piri – African bird’s eye chili pepper, black pepper, cinnamon, vanilla and saffron. Olive oil is one of the bases for cooking and flavouring food as is garlic and herbs such as bay and parsley are widely used.
Skills you will Learn:
In this class, chef will teach you the secrets of the most traditional Potruguese recipes. Eat as you work and take the leftovers home; a lovely midweek evening!
Examples of what you might cook:
Caldo Verde – A warming soup or sopa of Kale potatoes and chorizo
Pataniscas Salt cod fritters, a true taste of Portugal
Portuguese dark pork loin in garlic sauce or with a piri piri sauce – Porco preto com molho de alho
Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create and take any leftovers home – bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
World Food Portuguese
To book call - 0161 706 0505