Presentation Pies - Pithivier, Easter Pie, M'hancha

sun17sep12:00 pmsun4:30 pmClass OverCompletedPresentation Pies - Pithivier, Easter Pie, M'hancha£130 - French, Italian, Moroccan12:00 pm - 4:30 pm(GMT+01:00) Deansgate Square, M15 4YB 1 Add to Saved List

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One Ticket Per Person

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Market Chef Claire Woodier is listed in the Confidentials top 10 pies in Manchester! She joins us at Food Sorcery to teach you how to make the pies which often feature in her supper clubs and work as a private dining chef.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things might change, trust us it will be delicious!

  • French Pithivier – using puff pastry, the focus will be about preparing the meats as the main feature of the pie.
  • Italian Easter Pie – using shortcrust pastry, the focus will be all about the layers of this very special pie.
  • Moroccan M’hancha – using filo pastry, the focus is all about the curling snake shape of the pie.

What’s Included

  • Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Chef

Claire Market Chef – All my food is made with love, from scratch, using the freshest ingredients from local producers, markets and of course, the place where I started cooking 15 years ago, Manchester’s

image of Claire market chef private dining

wondrous New Smithfield Market.

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