Sardinian gastronomy is famous for its simplicity and connection with local traditions. Typically durum wheat, lamb, cheese and honey. Every recipe is linked to the island, authentic, true and unspoilt.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Malloreddus alla Campidanese – A classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.
• Pane Carasau– An incredibly thin flatbread. It’s made by cooking a thin sheet of dough (made from durum wheat)
• Fregola, which means breadcrumbs, is a typical Sardinian pasta made of semolina and rolled into small balls

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities