Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to
Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then this is the class for you. Learn the art of Southern Indian Cookery based around vegetables, rice, lentils and stews – Let’s dig into some of our favorite dishes from the southern Indian states of Kerala and Tamil Nadu.
At Food Sorcery we are lucky to work with Jason Palin who has cooked in more that 40 countries around the world, his tales of cooking & selling chapati on the beach in Southern Indian are priceless.
Vegetarian alternatives available if required
Skills you will Learn:
How to use spices and spice mixes in Indian cookery
Examples of what you might cook:
- Dosa – a thin, large pancake
- Thali – little meals in one. The idea: salty, sweet, sour and bitter merge in the mouth in one sitting.
- Kozhikode Biryani
- Tindori thoran with cashew nuts
Glass of wine on arrival and you’ll enjoy the food you create at our sociable table, left overs can be taken home if you bring containers but we can’t take responsibility for any food taken away from the cookery school.
Skill Level: All Abilities
World Food Indian
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