Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.  Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Ajwaini Chicken; Mango Chutney; Roti Flatbread;
• Keema Lamb; Pomegranate Kachumber;
• Kottu Roti

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities