Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – if you prefer meat, fish or vegan/vegetarian let us know in the booking notes
- Sri Lankan Lamb Rolls
- Ajwaini Chicken with Mango Chutney, Roti Flatbread and Pomegranate Kachumber.
- Prawn Kaju Maluwa with Kottu Roti
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
