Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.
The food sold on the streets as with much of South Asia is full of flavour and is often the freshest you can find. Throughout years of colonisation and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.
In this class you will immerse yourself in Sri Lankan cuisine, creating a selection of dishes which you will enjoy eating at the end of the class.
Examples of what you might cook:
- Baked Whole fish with tamarind
- Ghee Rice
- Moong Dal – Sri Lankan Style
- Sri Lankan Mango Curry
- Galle kirata Chicken Curry
Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home – bring suitable containers!
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.
Skill Level – All Abilities
Sri Lankan Cookery Class & Meal - Excite your tastebuds
Laurie CurtisLaurie is influenced by an eclectic range of cultures and cuisines, with specialisms in British, European, Mediterranean and classical French. After culinary school Laurie moved to London to further his skill set and career. There, he trained in high end restaurants of Michelin and Rosette standard.